Tokyo

Tokyo, Japan · 5 days

Tokyo

Eat your way through the world's best food city

Concept

A honeymoon built for curious eaters. Omakase counters, ramen pilgrimages, tachinomi standing bars, a Tsukiji morning and a day trip to Kamakura for Michelin-level soba, paced so you can actually savour it all together.

HIGHLIGHTS

  • → Private Tsukiji outer market walk
  • → Two Michelin-starred omakase dinners
  • → Ramen, tonkatsu & yakitori crawls
  • → Sake tasting in Shinjuku golden gai

Your story awaits

Tell us how you like to travel and what your preferences are.
We'll sketch a rough plan and go through it together.

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Day by day

  1. DAY

    1

    Arrival & Shibuya

    Airport transfer to a design hotel in Shibuya. Early evening izakaya crawl in Ebisu Yokocho to shake off the jet lag.

    Ebisu YokochoLate-night sobaPrivate airport transfer

  2. DAY

    2

    Tsukiji & Ginza

    Sunrise at Tsukiji outer market with a private guide. Afternoon tea ceremony, then a counter sushi dinner in Ginza.

    Tsukiji tasting tourTea ceremonyGinza omakase

  3. DAY

    3

    Ramen & neighborhoods

    Morning in Yanaka, lunch at a cult tonkotsu shop, afternoon coffee in Shimokitazawa, yakitori dinner under the tracks.

    Ramen pilgrimageIndie coffeeYurakucho yakitori

  4. DAY

    4

    Day trip to Kamakura

    Fast train to Kamakura for temples and a Michelin soba lunch. Back to Tokyo for a sake tasting flight.

    Great BuddhaHandmade sobaSake sommelier

  5. DAY

    5

    Farewell omakase

    Relaxed morning, tsukemen lunch, last shopping run in Daikanyama, and a private-room omakase send-off.

    DaikanyamaPrivate omakaseAirport transfer